Cultured cuisine: The reactor revolution and the food system of the future

Purpose and goal:

The purpose of the project is to demystify the transition of the food system with a future everyday perspective on the current food system. The goal is to inspire, provoke dialogue, and give decision-makers the courage to make necessary decisions for a transition in food supply. Expected results and effects:

A transition to the production of bio-farmed animal products can have many positive consequences. But the transition is not without problems. Today´s decision makers need to be able to imagine the future and get a basis for discussing different, possible developments.

Our vision is a society that has the courage and ability to implement the major changes that need to take place. The goal is to reach out to politicians and practitioners and inspire and provoke dialogue, and give decision makers the courage to make the necessary decisions for a transformation of the food supply.

Approach and implementation:

We first compile a knowledge base for the future scenario and prototype. Based on the knowledge base, a future scenario is formulated that contains an overview of the 2045 agricultural system in Sweden and in another country, which has developed in a different direction. Based on the scenario, a synopsis is drawn up for the cooking program Farfars kalsonger, which will form the prototype in the project.

Scripts are written and actors are hired. The podcast is recorded - in the studio and in the environment. Launch of podcast and communication/dialogue through a social media account.