Diversified grains meets standardized industrialbread production

Purpose and goal: ** Denna text är maskinöversatt **

The aim is to gather the value chain from soil to loaf in a design thinking process to generate ideas and develop prototypes for how we can scale up the industrial use of more diversified grains and find a market for it in the bread industry.

The goal is to bake bread industrially to experiment and learn from the process, what happens when we bring together the actors in the system and together identify prototypes, but also identify potential experiments to test that increase the provision for cultured grains by enabling the industry as a potential buyer.

Expected results and effects: ** Denna text är maskinöversatt **

Through this experiment we highlight an important lever for conversion, there must be demand and supply for the raw material that is produced. The experiment intends to spark new thoughts and ideas in all parties involved. We also hope to create new relationships between actors in the value chain. And that other value chains can be inspired by our project. In the best of hosts, some of our tests can be further developed into actual production and a move towards a regenerated food system.

Approach and implementation: ** Denna text är maskinöversatt **

Through a design-thinking methodology, we will explore and try to understand what the market for industrial bread production looks like today, what solutions exist if you want to use cultured grains, what are the major challenges, etc. We will generate ideas around different possibilities, evaluate possible concepts and test prototypes by baking bread in an industrial environment.

This will be a first experiment that focuses on the grain value chain and explores the possibilities of using more varied grains in industrial bread production.