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| Funder | Department of Agriculture |
|---|---|
| Recipient Organization | Johns Hopkins University |
| Country | Bangladesh |
| Start Date | Jul 19, 2010 |
| End Date | Oct 20, 2014 |
| Duration | 1,554 days |
| Number of Grantees | 6 |
| Roles | Recipient |
| Data Source | US Foreign Aid |
| Grant ID | 254368-100 |
A grants program that supports the development and field testing of new ready-to-eat foods, fortified blended foods, high energy foods, micronutrient powders or other food products designed to improve
Johns Hopkins University
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