Exploring potential dietary public health policy responses to ultra-processed foods

Funder	Economic and Social Research Council
Recipient Organization	University of Cambridge
Country	United Kingdom
Start Date	Sep 30, 2024
End Date	Sep 29, 2028
Duration	1,460 days
Number of Grantees	1
Roles	Student
Data Source	UKRI Gateway to Research
Grant ID	`2930978`

Grant Description

Exploring present evidence of association between high consumption of ultra-processed foods (UPF) and increased risk of health concerns/diseases such as obesity and cardiovascular disease.