Scientific Cooperation Research Program - Post-Harvest Food Loss in Kenya

$33.3K USD

Funder	Department of Agriculture
Recipient Organization	University of Minnesota
Country	Kenya
Start Date	Dec 20, 2017
End Date	Sep 10, 2022
Duration	1,725 days
Number of Grantees	3
Roles	Recipient
Data Source	US Foreign Aid
Grant ID	`4278-2`

Grant Description

The Scientific Cooperation Research Program supports joint research, extension, and education projects lasting up to two years among domestic and international agricultural professionals.

These projects address issues including agricultural trade and market access, animal and plant health, biotechnology, food safety and security, and sustainable natural resource management.