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| Funder | Department of Agriculture |
|---|---|
| Recipient Organization | International Executive Service Corps |
| Country | Dominican Republic |
| Start Date | Aug 24, 2021 |
| End Date | Dec 11, 2025 |
| Duration | 1,570 days |
| Number of Grantees | 2 |
| Roles | Recipient |
| Data Source | US Foreign Aid |
| Grant ID | 4636-2 |
The Food for Progress Program provides for the donation of U.S. agricultural commodities to developing countries and emerging democracies that are committed to introducing or expanding free enterprise in their agricultural economies.
The program has two primary strategic objectives: (1) increase agricultural productivity and (2) expand trade of agricultural products.
International Executive Service Corps
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