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| Funder | Innovate UK |
|---|---|
| Recipient Organization | Queen's University Belfast |
| Country | United Kingdom |
| Start Date | Jan 01, 2021 |
| End Date | Dec 31, 2022 |
| Duration | 729 days |
| Data Source | UKRI Gateway to Research |
| Grant ID | 512034 |
To optimise production processes to determine nutritional value of sprouted grains and seeds for use in the healthfood and bakery sectors.
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