FSIS Meat and Poultry Inspection Seminars for International Government Officials

$360.6K USD

Funder	Department of Agriculture
Recipient Organization	U.S. Government - Department of Agriculture
Country	World
Start Date	Oct 21, 2008
End Date	Dec 08, 2012
Duration	1,509 days
Number of Grantees	4
Roles	Recipient
Data Source	US Foreign Aid
Grant ID	`5311-3`

Grant Description

The Food Safety and Inspection Service sponsors seminars every year for international government officials to familarize them with U.S. meat and poultry inspection regulations and procedures used by USDA to assure that the nations's meat, poultry and egg products are safe, wholesome and properly labeled.

The seminars cover issues from farm to table, including HACCP and Pathogen Reduction; animal production; import and export procedures; and the roles of FDA, State, and local inspection agencies.