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| Funder | Department of Agriculture |
|---|---|
| Recipient Organization | Johns Hopkins University |
| Country | Bangladesh |
| Start Date | Feb 05, 2010 |
| End Date | Mar 22, 2014 |
| Duration | 1,506 days |
| Number of Grantees | 2 |
| Roles | Recipient |
| Data Source | US Foreign Aid |
| Grant ID | 5331-3 |
Grants program that supports the development and field testing of new ready-to-use foods, fortified blended foods, high-energy foods, micronutrient powders or other food products designed to improve the nutritional delivery and functional form of U.S. hum. From 10/01/2010 to 03/31/2014.
Johns Hopkins University
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