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Food Safety Regulatory Engagement
| Funder | Department of Agriculture |
|---|---|
| Recipient Organization | U.S. Government - Department of Agriculture |
| Country | China (P.R.C.) |
| Start Date | May 27, 2009 |
| End Date | Nov 27, 2011 |
| Duration | 914 days |
| Number of Grantees | 2 |
| Roles | Recipient |
| Data Source | US Foreign Aid |
| Grant ID | 5340-3 |
Grant Description
Workshops will focus on the following areas: veterinary drug registrations; food safety risk modeling of pathogens, veterinary drugs and pesticides; meat and poultry risk management related to pathogens; OIE standard setting and interpretation; and regulatory cooperation on pesticide management and registrations.
EPA, FDA, FSIS and former regulatory official consultants will provide the needed expertise to facilitate these workshops.
This two-pronged approach will result in a balanced and comprehensive response to current SPS and food safety barriers to U.S. exports.
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U.S. Government - Department of Agriculture
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