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| Funder | Department of Agriculture |
|---|---|
| Recipient Organization | U.S. Government - Department of Agriculture |
| Country | China (P.R.C.) |
| Start Date | Jun 16, 2009 |
| End Date | Mar 28, 2011 |
| Duration | 650 days |
| Number of Grantees | 2 |
| Roles | Recipient |
| Data Source | US Foreign Aid |
| Grant ID | 5653-3 |
Bring U.S. experts to Deyang to conduct one-week field study to identify needs from local schools. The ready-to-use materials will be designed, printed, and distributed locally.
Will provide expert Implementation Training: Bring U.S. experts to implement three-day training based on the outcomes of the assessment trip.
In addition, we will bring school administrators, teachers, and school cooks to the U.S. to expose them to quality U.S. food products and demonstrate how the school lunch program is conducted in the U.S. and other countries. The study tour includes field visits and presentations.
U.S. Government - Department of Agriculture
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