Collaborative Investigation of Indigenous Culinary Traditions of the Indonesian Archipelago

In this project, the Nusa Indonesian Gastronomy Foundation is collaborating with American chefs living in Indonesia, Indonesian chefs living in the United States, as well as national and local organizations across the archipelago, to investigate, preserve, and promote indigenous culinary traditions to an international audience.

Support for this project comes from the AFCP 20th Anniversary Partnership Program, a State Department special initiative.