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15,626 grants found
Showing 4,621 – 4,640 of 15,626 grants
CAPS - Climate Action through Product Sustainability in the Food System
Food systems need to transform for humanity to stay within planetary boundaries and achieve socially just and resilient societies.Large food companies are part of the problem, yet...
Conservative climate justice for a sustainable transformation
Societies worldwide have started their transition toward a fossil free future, but the process is not without conflict.One reason for conflict is that certain foundational values a...
Just Transitions in Agri-Food Systems: Acceptance and Resistance to Actions for Sustainable Transformations in Rural Areas
This project will investigate the role(s) of agri-food systems in sustainable and just transformations for climate action in industrialized societies.Many rural regions face substa...
Triglyceride-rich Lipoproteins and Cardiovascular Disease
It is well established that hypercholesterolaemia is causatively linked to cardiovascular disease (CVD) and that lowering of cholesterol levels reduces CVD events. However, cholest...
Powering change with justice: Weaving Indigenous perspectives to uncover impacts of the wind energy transition
Transitioning to renewable energy is a critical strategy for the societal transformation needed to combat climate change.Wind energy (WE) is expanding rapidly in the global “green”...
Can social policy reduce the risk of polarization over climate change mitigation? An experimental cross-country assessment
Policies to halt global warming are necessary to prevent irreversible damage to the planet and catastrophic threats to human well-being. Yet, climate policies tend to be controvers...
Using standardised health data as an accelerator to strengthen future healthcare
Purpose and goal:The goal is to build a platform based on standardized data for increased use of health data for innovation and development. By making data available for decision s...
Acquired structural remnants in flaviviruses: Exploring structural targets for developing rational non-ADE inducing vaccines
The goal of this project is to better understand the complex structural mechanisms of antibody-dependent enhancement (ADE) caused by dengue viruses (DENVs) and their monoclonal ant...
Betalactam antibiotics as an untapped potential for TB treatment
In the search for new treatment options for multidrug-resistant tuberculosis (MDR-TB), we will perform the first human drug trial testing oral β-lactam drugs against active TB.More...
Ending food waste from plant to plate: Repurposing industrial protein by-products for sustainable bread production
Production of plant-based protein often results in wastage of valuable by-products, including fibre and starch, which has significant economic and environmental implications.Innova...
A service design approach to reduce food waste in the public sector
This project aims to advance food waste reduction efforts by going beyond simply quantifying food waste and instead identifying, designing, and testing a range of effective food wa...
Follow the food: Waste reducing retail actions; what happens when the food reaches the consumer?
In Sweden, the retail sector is constantly working to reduce its food waste. Examples of this are attempts to sell food in new ways or with reduced prices, or donating it to charit...
Try a little first: Communication strategies for reducing plate waste during preschool meals
Every day in Swedish preschools, food is thrown out due to ´plate waste´: food left uneaten by young children who either didn´t like the food or can´t eat any more.While research h...
Transforming rapeseed presscake into nutritious and tasty foods
Swedish rapeseed proteins are today an underutilized raw material with good potential to become a fine food ingredient.When pressing rapeseed for oil production, about 2/3 of the r...
FoodWise - Connecting Grocery Purchases with Waste Generation to Reduce Food Waste
SummaryThe report from UNEP "The Food Waste Index 2021" showed that approximately 931 million tons of food were thrown away by households in 2019, equivalent to 17% of to...
LiMiT - Living Materials to prevenT spoilage of harvested fruits and vegetables
The project aims to develop a new living material in which yeast can produce biogenic volatiles, which prevents molds from spoiling harvested fruits and vegetables.By incorporating...
Tailored approaches to food waste prevention: context-specific measures in commercial kitchens
Food production is resource-intensive, still it is estimated that over 133 kg of food waste per person annually is wasted in Sweden.Knowledge of food waste prevention efforts in co...
Behavioural design for reducing household food waste in collaboration with the public sector
If Sweden is to achieve its objective of reducing food waste by 25% before 2025, urgent action is required to address food waste in households, where most of the waste is produced....
Leveraging clinical intervention in severe COVID-19 to reveal treatment and pathogenesis mechanisms
In this proposal, we will leverage two types of treatment interventions in severe COVID-19 to determine mechanisms of action.Despite that several immunomodulatory treatments now ar...
Atypical Femur Fracture diagnosis and Risk Assessment using Artificial Intelligence and global Data pooling for optimized fragility fracture prevention - the AFRAID study
Skeletal fragility is highly prevalent in the older population, with 1 in 2 women expected to sustain a fragility fracture in their lifetime - a risk that is substantially reduced...