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ALPine Mountain Hay MEadows MAnagement: Best practices to maintain their FavorableConservation Status against underuse under different property right regimes inside and outsideprotected areas
The overall aim of ALPMEMA is to identify best practices to maintain a favorable conservation status of mountain hay meadows despite the threat of underuse and to explain the influ...
Promoting action on broad ocean challenges by delving into the past, present and future of European syngnathids
Seahorses and pipefish belong to the teleost family Syngnathidae. They have a unique mode of reproduction, with a male pregnancy.According to the IUCN´s red list, there are 18 spec...
Between Openness and Secrecy: Controlling Medical Communication in Twentieth Century Sweden
The purpose of this project is to explore the management and control of medical communication in Sweden from around 1900 to 1980.Key actors in these processes were individual docto...
Improving the functional connectivity of grassland networks for plant-pollinator interactions
The increased isolation of semi-natural habitats threatens biodiversity and ecosystem services by weakening key species interactions such as pollination. Despite significant conser...
Aiding adaptation: Reducing the risk of maladaptive Swedish climate aid through integrated approaches
In light of the continued failure to limit climate change, the need for multi-sectoral and inclusive climate adaptation is underlined in both research and practice. Environment- an...
ICARUS: Illuminating power dynamics in Cross-scale Adaptation for more Resilient and jUst futureS
In an increasingly interconnected world, climate change impacts happening locally can also cause indirect impacts in distant places.Yet, climate change adaptation has mostly focuse...
Avoiding a green transition dilemma - The need for climate impact assessments in Swedish Sápmi
Reindeer herding is a vital livelihood carried out by the Sámi, Sweden’s only recognized Indigenous people.Impacts of increased warming is a major concern among all reindeer herdi...
Inconspicuous adaption to climate changes in vulnerable occupations. An ethnographic study
Climate change with strong winds, extensive rainfall and prolonged heat waves represent an increasing challenge for many occupational groups. Construction workers, road workers and...
E!1587 SMASH
Purpose and goal:SMASH- Sweat Metabolite Analysis for Health and Fitness is an AI-powered wearable sweat sensor that provides comprehensive analysis & continuous, real time mon...
Not My Responsibility! - Improved Wildfire Preparedness through Cross-Sectoral Dialogue
Future climate is expected to prolong wildfire seasons in Sweden and increase the occurrence of severe dry spells.This will increase society’s vulnerability against wildfires which...
In the eye of the storm. Climate adaptions in periods of rising polarisation and desinformation.
Municipalities and regions play a key role in reducing climate-related risks and impacts. Decisions on climate adaptation are opposed by local actors who have embraced science and...
Adapting to temperature extremes in a changing climate: Past trends and future scenarios (ADATES)
Temperature extremes negatively affect public health and well-being. These detrimental impacts are unevenly distributed, and affect most those who are already vulnerable.Moreover,...
How public-private sector interactions can promote democratic and effective climate adaptation: Lessons for Sweden
There is growing recognition that adaptation to cross-cutting and complex climate-related risks requires well-functioning public-private sector interactions.When public and private...
Identifying, understanding and adapting to transboundary climate risks in the global minerals–energy–food complex (MEFadapt)
In an increasingly connected world, climate risks cross borders and their cascading impacts can be felt all around the world. In 2007–08, for example, drought in Asia contributed t...
Sensory sensation for both everyday and party – Use of side stream food resources to produce tasty, climate-smart and healthy meat products from nose to tail.
The objective of this interdisciplinary project is to find innovative ways to improve utilization of animal protein from Swedish cattle by using by-products as finishing feeding fe...
Establish prediction methods targeting sensory for complex, high value Swedish sustainable products with the case of white wine, sparkling wine, and Black Caviar
Sensory aspects play major roles in what we choose to eat and drink.Research on the perception of products individually and in combinations have shown that combination of foods and...
Tackling the off-flavor challenge of Swedish legume protein concentrates and widening their application area in Swedish plant-based foods
A reduction in animal product consumption is a world-wide goal to counter climate change.It is a critical task for food industry and scientific research to develop food products th...
SensAlg - A sensory foundation for increased consumption of Swedish macroalgae
Seaweeds are healthy and climate-friendly food raw materials with great opportunities from a sustainability perspective.In SensAlg, we will promote the consumption of Swedish seawe...
Developing tasty, nutritious, sustainable, and local menus for youth, with youth: A Youth Participatory Action Research (YPAR) project
The goal of this project is to develop tasty, nutritious, sustainable, and local food products for school menus: for youth, with youth, using a youth participatory action research...
Nutritious, tasty and health-promoting novel wheat products
Wheat, as a major human food contributor, add physical (e.g. taste, flavor, aroma, and color) and nutritional (e.g. protein, minerals, phytochemicals, and amino acids) values to th...