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60,977 grants found
Showing 1,321 – 1,340 of 60,977 grants for "Agriculture"
With a growing global population and increasing global consumption of meat, it is essential to move to more sustainable methods of food production to mitigate our climate impact. C...
Plantation ecosystems underpin the production of a range of commodities including tea and coffee and supports the livelihoods of millions of smallholder farmers. However, these eco...
We will investigate the potential that agricultural practices have to increase deep (30-100cm) soil carbon (C) stocks, while also improving mechanistic understanding of the process...
This project sits within the context of food security challenges posed by the climate crisis, focusing on enhancing food security in climate-sensitive regions through technological...
Microorganisms break down soil organic matter (SOM), thus releasing carbon (C) to the atmosphere and nitrogen (N) and phosphorus (P) for plant uptake. A core assumption of ecosyste...
Project Summary/Abstract Project Title: Vermont Agency of Agriculture, Food & Markets Produce Program Development - PATH C The Vermont Agency of Agriculture, Food and Markets (...
Project Summary/Abstract Project Title: Vermont Agency of Agriculture, Food & Markets Produce Program Development - PATH C The Vermont Agency of Agriculture, Food and Markets (...
The agricultural industry is undergoing a transformative revolution, leveraging new technologies and knowledge to increase yields while dramatically reducing environmental impacts,...
Plantation ecosystems underpin the production of a range of commodities including tea and coffee and supports the livelihoods of millions of smallholder farmers. However, these eco...
Purpose and goal: ** Denna text är maskinöversatt ** The project´s objective: - Map today´s bio-based carbon flows in value chains within the agricultural sector and the wood indus...
The United Nations predicts a global population beyond 9 billion by 2050, requiring at least doubling current food production. However, half of our planet's habitable land is...
This project aims to serve the national interest by addressing the shortfall in STEM graduates required to meet the growing demands of the food, agriculture, and natural resources...
This research investigates the challenges faced by farmers in adapting to environmental change, focusing on differences among various types of farmers and how their practices chang...
B4T and University of Portsmouth are collaborating to monitor gaseous nitrogenous pollutants from wastewater and agriculture by developing a unique set of miniaturised, low-cost se...
The rise of antimicrobial resistant bacteria is one of the greatest challenges for human and animal health in the next two decades. Viruses of bacteria called phage, kill bacteria...
SYS-SENS is a multidisciplinary effort designed to target one of the key challenges facing society - that of ensuring sustainable food production for future generations whilst redu...
Project Summary/Abstract Project Title: Vermont Agency of Agriculture, Food & Markets Produce Program Development - PATH C The Vermont Agency of Agriculture, Food and Markets (...
Project Summary/Abstract Project Title: Vermont Agency of Agriculture, Food & Markets Produce Program Development - PATH C The Vermont Agency of Agriculture, Food and Markets (...
Project Summary/Abstract Project Title: Vermont Agency of Agriculture, Food & Markets Produce Program Development - PATH C The Vermont Agency of Agriculture, Food and Markets (...
reducing gender inequalities in access to productive resources and services could produce an increase in yields on womens farms