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15,626 grants found
Showing 4,861 – 4,880 of 15,626 grants
TREE - TRansition to Efficient Electrified forestry transport
Purpose and goal:The project addresses the societal challenge of effectively converting to electrified heavy road transport. TREE focuses on the forestry industry, which makes up 2...
COLIN - Sustainable surface treatment industry - collaboration, policy and instrumentation
Purpose and goal:This project is part of an effort that began in 2021 to speed up the transition towards a sustainable surface treatment industry. A network of industrial and acade...
SpårKons
Purpose and goal:An important part of the industry´s transition to becoming more sustainable consists of traceability, making information available and digital product passports. I...
Defined quality and requirements for circular aggregate materials
Purpose and goal:The project´s aim is to reduce the environmental impact by increasing the use of circular aggregate products and reducing dependence on primary natural resources a...
Climate-Neutral and Circularity Transformation Policies and Controls for Corporate Practice (CIRCLE-PACT)
Purpose and goal:The project aims to investigate how companies formulate policies, establish structures, and implement controls to facilitate a transition toward climate neutrality...
System demonstrator for a sustainable textile system
Purpose and goal:The textile and fashion industry causes environmental and health impacts across value chain. Upcoming laws require efforts. The aim is to investigate how technolog...
Goal conflicts in the green transition: A method toolbox for cultural value creation in planning
Purpose and goal:Integrate cultural and value-creating perspectives in the planning of attractive living environments and provide a multidimensional methodological toolbox to suppo...
HUBIUS H4C collaboration Germany/France
Purpose and goal:The objective is to plan, prepare and write a competitive proposal for Horizon Europe within the field of industrial and urban symbiosis and strengthen the competi...
BIM Horizon
Purpose and goal:The purpose of this preparatory project is to create a consortium and in-depth collaboration and submit a competitive Horizon application.We will focus our applica...
Recycled AHSS for automotive applications
Purpose and goal:The goal of the project was to build a consortium to be able to write the project application to Horizon Europe Clean Steel and a proposal to RFCS. These objective...
Individualized deep brain stimulation
Purpose and goal:The purpose of the preparatory project was to lay the foundation for a proposal for the Eurostars program in 2024, partly by establishing and strengthening the coo...
Health promoting messages to seniors
Purpose and goal: We have investigated which type of communication method is most effective for communicating health messages to seniors.We have tested 4 different communication me...
The Taste Planet – a taste education for sustainable food habits
Purpose and goal:The aim of the project was to develop an educational game for preschool children "Smakplaneten" which playfully allows children to expand their taste pre...
Prototype Local Food for Local Markets
Purpose and goal:The prototype has developed the board game Local food for local markets. The game aims to help public actors and local food producers to develop transactions that...
A sustainable school cafeteria
Purpose and goal:The project´s objective was to create a scalable method to change the range of school cafeterias to more sustainable and healthy alternatives. By developing new sn...
The Food Adventure - strengthens children´s eating and counteracts allergies
Purpose and goal:"The Food Adventure" aims to transform the food culture surrounding children. Many people believe that children have a specific taste, but children can l...
Recipies on prescription – digital support for dietary treatments
Purpose and goal:"Recipe on Prescription" is a new concept where the goal is for doctors to be able to prescribe evidence-based dietary treatments to their patients. The...
The HUB-shop - Prototype for a sustainable purchasing environment
Purpose and goal:The project´s aim was to challenge and create a debate within the food retail about changing how customers are nudged to make it easier for consumers to choose hea...
The flower of taste
Purpose and goal:Smakblomman´s aim and objective was to develop an educational tool that would give babies broad taste preferences already at an early age that is both sustainable,...
AlarMM - Sustainable Event Food for the Future
Purpose and goal:The objective was to develop a prototype that shows how food at events can promote a viable and thriving countryside and nature-positive, resilient and regenerativ...